That makes sense TAMI. I would try to buy directly from you if I was within about 30 minutes drive or went in your direction on a regular basis, but I do not. I'll PM you and see if you know anyone closer to me, it now makes more sense why y'all don't advertise as much online. I will try to line up a gallon/week starting next spring when the Does start producing, unless someone still has some available now. Unfortunately my wife and kid's only drink 1% "organic" cow's milk. Trying to explain to them the irony of skimming fat off Jersey milk, or low quality of Holstein is pointless. My Dad's friends and relatives in Canada are Dairy people, they explain it well and in frightening ways because some produce for large distributers and know how crazy it is.
We had D-Cattle and Water Buffalo in tropical Brazil just to introduce to indigenous people who lost many babies and small kids due to lack of nutrition but all the parasites there make it very difficult. Water buffalo are low production and the worst tasting milk and cheese I have ever had, even the meat tastes very bland like the dairy. Nothing good comes easily.
I trust individuals who have good quality control of their process far more than over worked and underfunded Government inspectors who are under pressure to "catch" people violating paper rules. This has been brought to our attention with Blue Bell Ice Cream (Listeria) and Peanut Corporation of America's salmonella problems. Similar to campers who have top quality water purification systems but don't use them correctly and get sick.
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