I have canned Bacon rashers and bacon mishapes. For rashers I cut a piece of baking parchment twice the size of the rashers and then lay them along the middle. then fold over top and bottom, then fold the whole thing in half, roll them up and slide into the jar. You prob wouldn't need to fold if using a quart jar. Process as for raw meat. The Bacon mis-shapes I treat as cubed meat and again use the raw meat method.
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