I make spoons and cooking utensils when I go out, but they are very simple affairs.
I split wood down to 1/4"-1/8" thickness and simply carve a handle and round out the spoon end. I have burnt depressions into spoons before as well.
I'd like to learn to carve decorations and other embellishments but my mind can't seen to see that dimension.
Anybody have any tips, tricks, techniques, and tools that will make carving easier and produce better results?
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