I have a lot to learn about controlling the heat of my camp fire when cooking. Would like to hear other people talk about how they build their fire for cooking and how they judge heat and control it.
Also, what do you use for utensils? You shouldn't use metal because it scratches the cast iron coating and plastic melts. Did the settlers use wooden utensils...spoons, spatulas and such? Then again I bet they were not that concerned with protecting their seasoned pans like we are.
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