One must have priorities .........
Geezer Squad....Charter Member #1
Evoking the 50 year old rule...
First 50 years...worried about the small stuff...second 50 years....Not so much
Member Wahoo Killer knives club....#27
It's the angels' cut doncha know.
You gotta start treatin' your wife better. Mine calls me that all the time. Right before she wants money come to think of it.
Oops, wrong post.
Last edited by 1stimestar; 08-29-2015 at 01:32 AM.
Why do I live in Alaska? Because I can.
Alaska, the Madness! Bloggity Stories of the North Country
"Building Codes, Alaskans don't need no stinking Building Codes." Sourdough
Yes, I have wifi in my outhouse!
As for size, I usually figure about 1/2 quart or 500ml per person. We usually do soups for meals and lightweight but durable for most everything. I generally avoid aluminum because I don't like the fact that I can usually scrape of aluminum with my fingernail, that can't be good to ingest aluminum... The same goes for non-stick anything... So, I stick with stainless steel or titanium, cast iron if car camping. I just found a 3-liter titanium pot on craigslist for really cheap, going to go pick it up today.
I use a 4 quart dutch oven and an 8 inch "Cowboy" tin skillet. When I cook bacon, I cut it into one inch squares so that I can stir it instead of having to turn. It works great in a 4qt. dutch oven this way.
Hunter63 saying Hey and Welcome.
There is a Intro section to say Hello to all at:
http://www.wilderness-survival.net/f...-Introductions
What pots and pans you carry are really a personnel and situation choice.
I like your idea of cutting the bacon in small pieces.
I'm a dutch oven guy and use them a lot....but pack them in a vehicle.
Geezer Squad....Charter Member #1
Evoking the 50 year old rule...
First 50 years...worried about the small stuff...second 50 years....Not so much
Member Wahoo Killer knives club....#27
Bookmarks