....and thank you for your two years of hard service.
This morning we culled 18 of our two year old laying hens with intisipation of the arrival of 24 "new" girls next month.
My daughters and I got up at 6:30am (while still dark) and went into the hen house and picked out all the culls. We T post hung them and slit their throat with a sharp butcher's knife and let hang for two hours to cool down. Gave us enough time to start a fire, boil the water and have a cup of hot chocolate. Just before we dipped them in the scalding water, momma came out with a stack of flapcakes, hashbrowns, eggs and hot maple syrup. We quickly chowed down and went to work dipping, gutting and de-feathering. On a sheet of plywood wrapped in 6mm poly, we started carving,deboning and cleaning.
All in all it was a great day with the kids and the dogs feasted on pooled blood and boiled chicken heads
Here is a pic of the treats we enjoyed after all the hard work was done:
Guests can not see images in the messages. Please register in the forum.
Bookmarks