Ok, in Tarrant county jail they have dehydrated refried beans available for the inmates on commisarry that are really good and really cheap. (Don't ask how I know),
But I can't find the brand on the internet.
Everything I can find is either gourmet or backpacking food, and it's kind of expensive. I'm not willing to pay the price because I can make a huge pot of pinto beans and turn it into refried beans for less than $2.
Has anyone ever tried to dehydrate refried beans in the oven? If so, do you have any tips or advice?
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