Here' is a basic recipe for the Mountain Man Breakfast:
Ingredients:
- (1) doz. Eggs
- (2) lb. Bag of precooked Hash Browns
- (1) lb. Cheddar Cheese
- (1 1/2) lb. Ground Sausage
Equipment: Dutch Oven
Instructions:
Cook sausage in a medium hot Dutch Oven, drain the grease when done.
Move sausage to one side and cook eggs on the other with medium heat.
When eggs are done add hash browns, mix and continue to cook.
When the hash browns are almost done add the cheese to the top, cover and let melt.
Season with salt and pepper to taste.
Serves: 6
Now I ask you, what can be done to make this a better recipe. We want to maintain its simplicity and keep preparation costs down, but add flavor. Ease of preparation is important as we have other camp chores that need to be done in the morning. What are your thoughts?
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