as a kid, i used to make a syrup out of something we called "hog plums". if memory serves me correctly, they were american plum trees(or something like that).
i used to crush the fruit, soak them in water for a day or so, then boil them. then i would strain them and boil the liquid until it could be called a syrup. i also added some sour tasting weed. we called it sour weed, dont know the real name.
the syrup was quit tart and went better on steak and chicken than it did pancakes, but i guess you could always add sugar to make it more sweet.
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