While camping near Delta Utah in 2011 I discovered something similar to dandelion that tasted like spinach. I wound up living off of mostly that wild green, wild pigeons, and rabbits for six months in the Raft River Mountains that same year. A Forest Service Office printed out an Online Plants In Bloom Guide every two weeks for folks like myself, but that plant was not listed. It had tiny purple flowers and smooth edged leaves that were just like dandelion leaves but they were smooth edged. Then while walking from Idaho to Florida I did not see it any farther south than central Utah. Can anyone identify this very tasty plant?
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