Found this recipe that supposedly mimics that of Long Horn Steak House's Prairie Dust. I've tried it a few times and must say that it is excellent. A few folks were able to taste it at the last Jamboree.
1 tablespoon salt
1 1/4 teaspoon paprika
1 1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon turmeric
1/4 teaspoon ground coriander
Mix it all up - and sprinkle liberally.
Cooking tip for steak - get a good sear to seal in the juices. Normally I use a hot grill, but recently started using hot, hot, hot cast iron. Sear for a bout a minute per side - finish cooking - let rest - eat.
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