A friend sent me some of her Salsa from Florida to SC. The mailman didn't leave it on Monday and it was today before could pick it up. I opened the box and saw the jar lid was swollen big time. Though it was packed to a point where it couldn't be damaged. I cracked the lid slightly and it spewed liquid for 10 minutes. There was a lot, I mean a lot of pressure in this ball jar with a canning lid. I figure it would of busted anytime had I not gotten it today! I haven't been able to find out if she water bathed it yet...Do you think it is safe to eat? Smells phenomenal!
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