I'm sorry I know this has been addressed in older posts but its never the main topic, I read online that most dehydrated foods are good for 6 months to 1 year in a zip lock baggie stored in a dark place and I get that info from the "Betty Crocker" type recipe websites. But no one says what the rule is for long term storage i.e. no food at the super market scenario. I know that proper steps need to be taken prior to vacuum sealing but any one know good links or ideas? thx
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