No need to be envious. What say we all load up and head to Bragg's place. There is no way he can eat 300 lbs of jerky AND a whole brisket. Sounds to me like he needs a little help.
Bragg - You did say you make your own mead, right?......buddy ol' pal?
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
Your welcome anytime Rick......just bring gold or silver.
Love it!!!! Perfect response!!
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
Well, meat is on the racks and going into the smokers in 15 minutes. Man it smells excellent around here!
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I've got fruit in the dehydrator. I'll make desert!
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
Bragg, please snap off a picture of it when it's done. Would just like to see how yours looks when done.
Sure will Tayho. After this test batch and if it turns out good, I will fire up the smoke house. I have 20 roasts thawing in the quonset and will start slicing them up tomorrow afternoon. The smoke house is allot easier to control the temps when its this cold outside.
This batch is loaded and the soaked hickory chips are just starting to smoke. Hope to heat it to 165 for an hour and turn it down and hold to 150 for the rest of the drying time:
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Ah.. I see you have the same kind of cabinet that I have, or similar. Your door looks different and looks like it seals better, but the inside looks the same as mine. I cut up one of those "sheet magnets" and put around the outside of the door to seal it on mine.
OK, I've been trying and trying and trying to stop myself, but everytime I pass by the thread title the temptation just gets stronger. If you want to make beef jerky, feed them caffeine.
some fella confronted me the other day and asked "What's your problem?" So I told him, "I don't have a problem I am a problem"
Or sugar.... they both work for me,LOL.
Soular powered by the son.
Nell, MLT (ASCP)
sleep deprivation works too. Now I have a concern that if I start a thread on smoking meat...welll, the possibilities....
some fella confronted me the other day and asked "What's your problem?" So I told him, "I don't have a problem I am a problem"
is there a way to make jerky easily at home because i would like to try it
have you not read the thread?Originally Posted by WildGoth
If ye love wealth greater than liberty, the tranquility of servitude greater than the animating contest for freedom, go home from us in peace. We seek not your counsel, nor your arms. Crouch down and lick the hand that feeds you; and may posterity forget that ye were our countrymen.
Samuel Adams
Dogs are not my whole life, but they make my life whole.
Try here.
http://www.wilderness-survival.net/f...ead.php?t=2343
It's easy, smoker, oven or dehydrators work very well. Ive tried solar drying and sun drying but the critters around here wrecked havoc.
Smoking with a dry rub is my favorite.
i have but i meant like a set of directions
Son, you lost me. That's what's in the thread. Directions. Recipes are directions. What am I missing here?
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
there is directions in the therad but no for like one method
Here is some more info:
http://www.wikihow.com/Make-Beef-Jerky
http://www.3men.com/jerky_food_safety.htm
thank you bragg now all we need is a set of directions for twinkles
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