In roughly eighty days I will have to butcher this years beef steers. Problem is I have about 250-300 lbs of roasts (& such) left from last year butcher. I'm thinking it might be time again to dust off the meatslicer and smoker and get to work making beef jerky. I also have about 20 pheasant breasts to use up as well.
Anyone have a favorite jerky marinade/spice recipe you want to share? Any old family recipes?
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