Last week I make a loaf using frozen dough. It was very airy and made awesome toast. I got tired of it real quick, though, because of a slightly undesirable flavor.
Today I made a loaf from scratch. Basic flour, water, salt. Tastes pretty good. My complaint is that it is denser and doughier. Toast is not airy. I kneaded it well and it was not sticky. Did I not let it rise enough?
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