Hi all,
I don't have the money to buy a dehydrator but was able to use the electric oven to dehydrate. It took a day instead of hours but the end result seems to be the same.
Questions:
1- How can one dehydrate too much?
2- Why does the oily stuff go bad? Is it the oxygen? Why do I see salamis over a year old and still good?
3- is there a way to preserve food for a year without smoking it? I want to head for Yukon for a year but can't see myself carrying tons of home made canned goods.
I need to have food for at least 8 months and will be backpacking it to the site, so it needs to be as light as possible. what are my options?
Many thanks.
Bookmarks