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Thread: Ice cream bread

  1. #1
    Quality Control Director Ken's Avatar
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    Default Ice cream bread

    I haven't tried this one yet, but it's in the news:

    http://bostonherald.com/entertainmen...ream_for_bread

    Any brave souls out there?

    ICE CREAM BREAD

    2 c. ice cream, any flavor, softened
    1 1/2 c. self-rising flour

    Preheat oven to 350 degrees.

    Spray and flour a 8-by-4-inch loaf pan or line it with parchment paper.

    In a medium bowl mix the ice cream and flour until just combined.

    Scoop into the loaf pan and smooth out.

    Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.

    Remove from the pan and allow to cool.

    For best results, use full-fat ice cream.

    Yields one 8-by-4-inch loaf
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  2. #2
    Senior Member Winnie's Avatar
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    Default

    Well, I've made brown bread Ice cream, but this is a new one on me. Kinda like a pound cake made with 7up.
    Recession; A period when you go without something your Grandparents never heard of.

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  4. #4
    Senior Member Tootsiepop254's Avatar
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    Default

    Hmm. I'll try this over the weekend - my 12yo son is brave. He'll be my guinea pig.
    Cheer up, the worst is yet to come.

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