Acorn encrusted Brook Trout
Acorn encrusted Brook Trout
pretty simple really, but very good way to enjoy trout in a wild way.
Dredge fresh brook trout in well leached acorn flour and fry in venison lard or oil of your choosing. Serve over wild green of choice. I used sedums here. Use fresh trout but not too fresh. If they haven't stiffened up they will curl in the pan.
Drizzle with a bit of wild honey and you won't be disapointed.
Enjoy!
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Last edited by mountainmark; 06-23-2013 at 11:01 AM.
Wow!......
"They call us civilized because we are easy to sneak up on."- Lone Waite
That looks delicious! Im hungry now.
looks good, brook trout is probably my favourite fish.
so the definition of a criminal is someone who breaks the law and you want me to believe that somehow more laws make less criminals?
I must try that. Well done.
Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
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