I was out walking around my place last night, and with all of the fruit trees, and my garden, there is a lot of edibles available on my place. Then I thought, I have field corn and soy beans growing on all borders of my property, so that could be a food source as well.
My question is, what is the best way to utilize field corn and soy beans. During the growing season I could literally harvest and store more food than I could ever eat during the winter months, but have never tried to process or prepare field corn or soy beans.
I know when I was a kid, a buddy of mine and I got lost for a couple of days, and we ate a lot of raw field corn that we came by. I made us Poo like wild geese but other than that, it never made us sick, so I know it can be eaten.
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