A friend of mine stopped by today, and gave me a few pounds of deer meat. (Cut from the hams) I was thinking about some deer jerky. I've never made any, so I figured I would just use Ricks beef jerky recipe.
Anybody have any other recipes that work better with deer meat, or have any tips that I should know?Beef Jerky
2 lbs. of flank steak
2/3 cup of soy sauce
2/3 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons of seasoning salt (recommend Lawry's)
( I was also thinking about adding a little pepper flake, for a little heat.)
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