cold smoke
cold smoke
Seeing as how the OP is 2 years old......, Randy lost his house and most of his stuff....we should ask...."What happened?"
Geezer Squad....Charter Member #1
Evoking the 50 year old rule...
First 50 years...worried about the small stuff...second 50 years....Not so much
Member Wahoo Killer knives club....#27
Canned striper. It was edible but definitely not the top way to eat it. Stored good for a long time, mainly because no one wanted to eat it Not even in the same universe as canned salmon. The best way to not have a freezer full of fish is to eat it before catching more.
medic being from the south, I would have said smoke it either with apple oak or pecan. I do a lot of cooking and smoking with pecan. just my preference
Last edited by Awanita; 11-04-2014 at 04:33 PM.
Awanita from the wild patato clan of the Tsalagi/Cherokee. "When the time comes, know how to only be seen when wanted to be seen".
The problem with my smoker was it didn't reach high enough temps to make it safe to eat. Still would have had to been cooked. Now I have a dehydrator that goes high enough for meat. Could use a cheap smoker for flavor then try dehydrating it into some fish jerky stuff.
Just looking at the pics,i don't think that type of smoking will preserve the fish for long, just saying. Awesome fish.
They are hard to keep lit........
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Geezer Squad....Charter Member #1
Evoking the 50 year old rule...
First 50 years...worried about the small stuff...second 50 years....Not so much
Member Wahoo Killer knives club....#27
Sort of gives new meaning to a cigarette butt, huh? Bet it tastes like....fish. What? You thought I was gonna say something else didn't you?
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