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Thread: Just caught me a 30 pound bass.

  1. #21
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    cold smoke


  2. #22
    Senior Member hunter63's Avatar
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    Seeing as how the OP is 2 years old......, Randy lost his house and most of his stuff....we should ask...."What happened?"
    Geezer Squad....Charter Member #1
    Evoking the 50 year old rule...
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  3. #23
    Senior Member wilderness medic's Avatar
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    Canned striper. It was edible but definitely not the top way to eat it. Stored good for a long time, mainly because no one wanted to eat it Not even in the same universe as canned salmon. The best way to not have a freezer full of fish is to eat it before catching more.

  4. #24
    Senior Member Awanita's Avatar
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    medic being from the south, I would have said smoke it either with apple oak or pecan. I do a lot of cooking and smoking with pecan. just my preference
    Last edited by Awanita; 11-04-2014 at 04:33 PM.
    Awanita from the wild patato clan of the Tsalagi/Cherokee. "When the time comes, know how to only be seen when wanted to be seen".

  5. #25
    Senior Member wilderness medic's Avatar
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    The problem with my smoker was it didn't reach high enough temps to make it safe to eat. Still would have had to been cooked. Now I have a dehydrator that goes high enough for meat. Could use a cheap smoker for flavor then try dehydrating it into some fish jerky stuff.

  6. #26

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    Just looking at the pics,i don't think that type of smoking will preserve the fish for long, just saying. Awesome fish.

  7. #27
    Senior Member hunter63's Avatar
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    Geezer Squad....Charter Member #1
    Evoking the 50 year old rule...
    First 50 years...worried about the small stuff...second 50 years....Not so much
    Member Wahoo Killer knives club....#27

  8. #28
    Administrator Rick's Avatar
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    Sort of gives new meaning to a cigarette butt, huh? Bet it tastes like....fish. What? You thought I was gonna say something else didn't you?

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