I always catch too much too quick. I go throw in a pole and crack open a book to relax. 5 minutes later i'm fighting a 30 pound 40 inch striper. This happens every time! That's why this is only the second time i've fished this year. I've devoted maybe 30 minutes to fishing this year and now I have over 50 pounds of fish filling up my freezer. Ugh I swear.... these fish always ruin my fishing experience, don't even get time to enjoy it.I really need some ideas on how to preserve all this striper meat. Freezer is full and some is starting to go bad. Should I can it/ dry it/ smoke it, or what? What's the best way/safest way taking the waters nasty parasites and mercury levels?Guests can not see images in the messages. Please register in the forum.
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