Hey, I am trying to make some earth worms edible. I left them in a can with some wet paper towel overnight, but most of them still had 'crud' inside them.
I tried putting a couple in salt, but though they poop out some of the 'crud', they die way too fast to get it all out, and the same thing happened with vinegar.
When I tried squeezing them, they broke in half and when I squeezed the halves they broke in half again...
How in the world do you get the crud out of earth worms...
Any suggestions are welcome, as I have plenty of worms to test them on!
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