I am reading up on dehydrating. I may go look at dehydrators tomorrow. Can't spend a lot but it looks like Walmart has one for a little over $100.
http://www.walmart.com/ip/Prago-10-T...rator/14321015
Has anyone used this one?
If you think I can get a decent one for less please let me know. The only thing I learned for sure so far is that I need a timer, temp control up to 160 degrees and fan not on the bottom.
Aaaaanyway, my original point...I read the meat dehydrating is not a good idea and then I read that its ok if you do it right. One point is to use lean meat. Soooo, has anyone dehydrated buffalo meat? I can be it nearby and it is very good, but to dry for grilling. How about for dehydrating?
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