Wondering what to do with that bounty you found?

I follow this lady (Marie Viljoen) on flickr. She also has a great blog called 66 Square Feet. It included a lot of recipes using foraged food.

I couldn't find a way to link to just those. But here is a link to her pickled japanese knotweed recipe:


If you look in the right column, there are links to other recipes -- that use day lily buds, mulberries, pigweed, purslane, etc.

Many of you are also familiar with Hank Shaw, author of Hunt, Gather, Cook. He happens to have several recipes on his site too:


Included are recipes using elderflower, nettles, salsify, sorrel, ramps, yucca petals, and more.

Happy cooking!