Had the Day Off So I Decided to Do Some Smokin' Made 2 Boston Butts a Whole Picnic Ham and Removed the Skin from the Picnic Ham and Used it to Wrap the Lovely Lamb Fat Cap I Had .
Everything Was Smoked for 12 Hours at 110 Dagrees .With Cherry Wood and Finished With Seasoned Oak .
Guests can not see images in the messages. Please register in the forum.
Picnic Ham and Skin Wrapped Lamb Fat
Guests can not see images in the messages. Please register in the forum.
Look at the Lovelyness
Guests can not see images in the messages. Please register in the forum.
Guests can not see images in the messages. Please register in the forum.
Yes those Are Jars Of Fat
Guests can not see images in the messages. Please register in the forum.
1 Bosten Butt The Other Was Cut up already
Guests can not see images in the messages. Please register in the forum.
Lamb Fat Wrapped In Pork Fat and Pork Skin
Guests can not see images in the messages. Please register in the forum.
This Will Be Headding to Work With Me
Bookmarks