ok i got this basicly from my grandma, who always kept a bowl full on the stove top i even seen her eat bacon grease sandwiches, hard to believe she lived to 92 hahahah,,, anyhow, lot of people seem to think iam a bit off saving mine in a butter tub, and in the freezer. i use it for many things while cooking, as in frying and for flavoring of different dishes such as beans ,liver and onions, and many more,
iam not sure how long it stays good as granny keepin it out on the stove top, iam guessin a while, so ,i guess iam askin who else is in this group of grease saver? and how do yu do it??
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