Here's a fish recipe for your camp fire.
1 Whitefish 1 1/2 pound (0.5 kg) – 2 pound (1 kg) Fish. Whitefish, grayling, brown trout or charr will work well)
1 onion
Lemon pepper
Dried dill
1 apple
Aluminium foil
Method
1. Gut the fish carefully and rinse it
2. Season the fish with lemon pepper and dill
3. Stuff it with onion and apple slices
4. Wrap the whole dish in aluminium foil and seal
5. Place on a pile of embers and put coals around it as well
After 20-30 minutes it’s time to retrieve the fish. Enjoy with Pilot bread (just for you Hopeak) and beer!
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