I was just wondering if any one hunts or has found any Morals this season? Also what kind of recipes do you like to prepare? We have two different kinds of them here in Illinois, The little grey moral, and the larger yellow. I personally Like to fry them in a skillet with an egg and flour batter. I made wild spaghetti with them. We had deer meat in the mix. Oh way to good. -ibosserman
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