I am starting a frozen can goods test. Please feel free to help.
NOTE: "I REQUEST that this be a test results ONLY thread, with NO "OPINIONS" just the test results. Please start a new thread if you want to post about Yours or great Aunt Bertha's theory about the safety of frozen canned goods.
I have frozen (2* above zero) two cans of Bush's Baked Beans. One can placed vertical the other can placed horizontal. I will thaw and freeze the cans a total of three (3) times.
Next I will do the same test on cans of Mushroom Soup. And keep testing other can goods till I experience rupture.
Please feel free to help with testing canned goods by freezing them, and report the results.
Yes, I know the texture of some foods will change, but that is NOT what matters to me. Only the safety of the food matters to me.