I prepare the toppings. The warmed ones; whites of the green onion, goat cheese, sliced tomato, and of course the lightly oiled crust.
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The cold toppings; Coarse cut baby spinach, the greens of the onion, salt, pepper, and some balsamic vinegar. It is actually better with red wine vinegar, but I only carry balsamic on the road. You can get it in small packs from minimus.biz. They usually get a C-note or more from me each year, lots of neat stuff.
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Last to prepare is the avocado, half since Martha is not going to participate. Or, is she?
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Martha walks in about that time, and starts eysballin' my avocado. I get kinda' excited when that happens, to be quite honest. She takes us South of the border.
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So now, I'm eyeballin' her avocado.
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And wouldn't ya' know it, I burnt the first crust.
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But I carry on in my avocado induced trance. Warm the toppings
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And serve with the cold
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