Foraged sashimi is a goal.
The bikes offer a strange challenge. You certainly can carry more than on your back. But you can't treat them as you would the back of a pickup. We carry a small collapsible cooler so we can carry grub for at least a few hours. Most veggies can be kept in green bags, in the cooler, for a couple of days. Also, we carry a small "pantry" of spices and dried goods that will last close to two weeks.
Bingo. I have a 400 Suzuki also, you just can see the windshield on it behind the picnic table in the tarp photo. I should be able to give you some better looks in following posts. We ain't done yet.
I think I would enjoy that.
I would suggest that you stay out of the middle of the road, considering your location.
Thanks for the replies folks. I know that this is a bit eccentric, but maybe you can get some ideas from them.
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