I found a really great site on building a domed, brick oven.
http://www.fornobravo.com/pompeii_ov..._contents.html
I found a really great site on building a domed, brick oven.
http://www.fornobravo.com/pompeii_ov..._contents.html
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
That is pretty good. I might have to build one of those.
Although I'm far from Hawaii, I'm sure there's plenty that I can use for substitutions in the following plans.
http://www.primitiveways.com/Imu1.html
Here's another good'un.
http://www.primitiveways.com/adobe_horno.html
O.o Yet another interesting post Rick, Keep it up and you might get a shiney gold medal
A wise person does at once, what a fool does at last. Both do the same thing; only at different times.
Kemporer - See my post on pit cooking. Same as the IMU link.
I was actually thinking it might be a good addition to anyone thinking about a homestead. CabinGirl was looking for a chimney oven and this might be a good alternative if your winters are a bit light. My gas grill is used in all but the coldest weather, generally January and February, and I think a brick oven would be much more energy efficient that a grill.
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
The designs you provided could also double as a forge provided that the correct mortar is used.
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