Do you remember the e.coli lettuce? I was reading about this family in Africa and they soak their fruit and vegetables in water with tincture of iodine to kill the micro organisms. I was talking to the misses about this and she said, when she was in Korea they would soak their fruits and vegetables in bleach water. "A tea spoon of bleach to a gallon of water".
A thorough washing may not be enough for some things that would be eaten without cooking. Especially if the food has been compromised with human or animal waste.
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