Here's one for our traditionalist wolves:
http://www.neta.com/~1stbooks/recipes.htm
Here's one for our traditionalist wolves:
http://www.neta.com/~1stbooks/recipes.htm
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
Good find!
Great site Rick thanks. I do the Carne Seca a little different. I slow cook the beef at 195 degrees for 25 hours over wood then simmer another 5 hours in the sauce saving the drippings. Another method i use is to roll the beef in coffee grounds and cocoa before i put it on the grille. Very important to add strips of bacon when grilling the beef out of the sauce to keep it moist. Adds a real exquisite flavor along with the natural smoke.
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Very Nice Rick !!
A wise person does at once, what a fool does at last. Both do the same thing; only at different times.
Nice link, you da man, surfer...uh...boy...
some fella confronted me the other day and asked "What's your problem?" So I told him, "I don't have a problem I am a problem"
Thanks Rick, but you made me hungry. I had to go make a bowl of oatmeal and a pot of coffee. (good old backpacker's breakfast, yum!)
"Just Get Out!"
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