Ok, so I went to a Mexican market today that was recommended by a local called Pro's Ranch Market.
http://www.prosranch.com/Default.aspx
It was awesome as far as the variety of produce and meats they had there, all imported from Mexico. They make a lot of things in-house as well. They literally had every part of the cow for sale in the cooler-lips, tongue, eyes, rocky mountain oysters, heart, The WHOLE Head, ect... So what in the world could you use a COW HEAD for? Has anyone here ever cooked a cow head?
They also had 2'x2' pork rinds, very hard to resist. The next trip I will remember a camera. I have never come across a cow head looking at me from a cooler-LOL
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