Results 1 to 9 of 9

Thread: Apple cinnamon pork chops

  1. #1
    Senior Member Skinner's Avatar
    Join Date
    Jan 2011
    Location
    Florida
    Posts
    492

    Default Apple cinnamon pork chops

    Decided to take some Dishes Off My Website I Have . So Injoy.




    APPLE CINNAMON PORK CHOPS
    --------------------------------------------------------------------------------

    2-4 boneless pork chops (example: butterfly cut)
    2 apples, peeled, sliced (Granny Smith are good)
    1 can frozen apple juice concentrate
    1 cup applesauce
    cinnamon
    nutmeg (optional)
    salt and pepper
    potatoes cut coarsely in chunks
    1 heavy bottomed deep frying pan and lid

    Cut the potatoes and set aside; peel and slice apples and set aside.
    Heat the frying pan WITHOUT OIL (do not use oil in this recipe). Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops.

    Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes.

    Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg. Flip the chops and sear the side you just seasoned for 1 minute.

    Now add the can of apple juice and apple sauce, being sure to scrape loose the fried bits (fond) which is stuck to the pan - this adds extra flavor.

    Add the apples and potatoes. Put the lid on.

    Cook until apples and potatoes have become tender.


  2. #2
    Senior Member
    Join Date
    Dec 2010
    Location
    Texas
    Posts
    400

    Default

    I think I know what i'm makin for supper!!!

  3. #3
    Senior Member
    Join Date
    Dec 2014
    Location
    USA
    Posts
    442

    Default

    Will this work for something like venison or other wild game? I'm just thinking that pork chops would go bad if you carried them in a pack for a long period of time, like a weeklong or more camping trip. A deer may be more practical if you're trying to save weight. Just my $0.02

  4. #4
    Super Moderator crashdive123's Avatar
    Join Date
    Jan 2008
    Location
    North Florida
    Posts
    44,846

    Default

    I don't think he intended to pack it around other than from the stove to the table.
    Can't Means Won't

    My Youtube Channel

  5. #5
    Senior Member
    Join Date
    Dec 2014
    Location
    USA
    Posts
    442

    Default

    Quote Originally Posted by crashdive123 View Post
    I don't think he intended to pack it around other than from the stove to the table.
    Oops. I thought this was recipes to try in the field. It doesn't look hard, I'm sure it could be done for dinner after a hunting trip. I may just have to get my muzzleloader and Dutch Oven out...

  6. #6

    Default

    Thanks for the recipe , gonna give this a try

  7. #7
    Senior Member kyratshooter's Avatar
    Join Date
    Apr 2010
    Location
    KY bluegrass region-the center of the universe
    Posts
    10,360

    Default

    Quote Originally Posted by Zack View Post
    Oops. I thought this was recipes to try in the field. It doesn't look hard, I'm sure it could be done for dinner after a hunting trip. I may just have to get my muzzleloader and Dutch Oven out...
    The trick is that you shoot the hog and bring it back to where you left the skillet! Works fine if done in that order.
    If you didn't bring jerky what did I just eat?

  8. #8
    Senior Member hunter63's Avatar
    Join Date
    Jul 2009
    Location
    SE/SW Wisconsin
    Posts
    26,866

    Default

    Quote Originally Posted by kyratshooter View Post
    The trick is that you shoot the hog and bring it back to where you left the skillet! Works fine if done in that order.
    Even better is to run you hog over to the cook fire....or at least to the truck....THEN shoot it.....
    In Wisconsin we use a "deer chinch" for that....never tried it on a pig....
    Geezer Squad....Charter Member #1
    Evoking the 50 year old rule...
    First 50 years...worried about the small stuff...second 50 years....Not so much
    Member Wahoo Killer knives club....#27

  9. #9
    Senior Member kyratshooter's Avatar
    Join Date
    Apr 2010
    Location
    KY bluegrass region-the center of the universe
    Posts
    10,360

    Default

    If you poured the corn out in the bed of the truck......
    If you didn't bring jerky what did I just eat?

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •