Potato Cakes
This is an old and simple recipe, but makes the finest tasting potato cakes. Originally posted on the "What are you cooking today" thread.
Guests can not see images in the messages. Please register in the forum.
Guests can not see images in the messages. Please register in the forum.
Guests can not see images in the messages. Please register in the forum.
3-medium potatoes
2-eggs
1/8 tsp Baking powder
1/2 tsp salt
1/2 tsp pepper
1 Tbl milk
1 Tbl Flour
Beat eggs well and then add baking powder, salt, pepper, and milk. Set aside.
Peel and rinse potatoes, then grade and squeeze water out. Add to egg mixture and stir.
Dust mixture with flour and stir.
Heat a skillet to medium high and add 2 tablespoons of butter or margarine.
Use enough potato mixture to make two cakes four inches in diameter and 1/4 inch thick.
Brown first side then turn over. Brown second side and remove to plate. Sprinkle with salt and pepper and serve.
Bookmarks