The recent bear thread got me to wondering: How hard would it be for you to kill an animal for food and tools, if you haven't before?
I have never hunted and really don't want to. I don't want to take an animal's life, but I do want to know the process of it in case I had to. Shot placement, gutting, skinning, quartering, bone and tendon usage, etc. to make the most of the kill. So for those of you who have never hunted, how do you think you would do on your first time? For those of you who have hunted, pretend as you haven't and have never been shown how, and then follow up by how you would correct those mistakes you may make with the skills you now know.
I believe mine would be a lot of trial and error guesswork with a lot of the loss of meat, hide, and tendons. Everything I know about this process is by reading on the internet which is a poor substitute to the real thing. I would hope to learn first about how to gut and skin an animal by using something small as squirrels and rabbits, hoping that when I get something bigger, I will be more proficient at keeping the meat, hide, and tools. Also, in a case in which I would absolutely need to hunt, I would not hunt to keep from going hungry, but to hunt to keep my freezer full. I'd rather a surplus of tough meat rather than a deficient amount of tender meat.
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