Pecan pralines;
A praline concoction to die for:
2 cups toasted pecans
Spread pecans on cookie sheet, place in 400 degree oven and cook for 2 minutes. Stir and cook for 4-5 minutes total
2 cups brown sugar
3/4 cup of evaporated milk
1/4 cup butter
DO YOU WANT THE REST? You'll only get fat.
NOT fair!!!
Spill the rest, right now!
Sure and blame me latter?Originally Posted by BENESSE
You're a dead man if you don't come up with the rest of that recipe!! The F.A.R.T. sniper will be dispatched to your place poste haste. You only have about 7 months to get it posted!!!!! That's about the quickest response he can make. He'll have to find his glasses and hearing aids. Remember where the weapon is, buying ammo. It's a lot to do.
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Afternoon naps too. Gotta factor them in.
Where's the rest of the recipe at?
I thought I'd wake up and it'd be there already.
O.K. Don't blame me for getting fat from this. I had to eat about six of them and tear my self away.
Put the brown sugar and evaporated milk in a sauce pan stir, bring to a rolling boil. Boil for 5 minutes stirring. Add butter and nuts. Let stand for 10 minutes. Stir for 5 minutes (the consistency will go from shiny - like corn syrupy - to white / pale and it will thicken). Scoop out onto waxed paper.
Throw in a southern drawl and no one will know that you're not from the south.
Let me know what you think. They also make a nice Christmas present.
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