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Thread: Pecan pralines;

  1. #1
    "sorry backside" rebel's Avatar
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    Default Pecan pralines;

    A praline concoction to die for:

    2 cups toasted pecans
    Spread pecans on cookie sheet, place in 400 degree oven and cook for 2 minutes. Stir and cook for 4-5 minutes total

    2 cups brown sugar

    3/4 cup of evaporated milk

    1/4 cup butter

    DO YOU WANT THE REST? You'll only get fat.


  2. #2
    Senior Member BENESSE's Avatar
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    NOT fair!!!
    Spill the rest, right now!

  3. #3
    "sorry backside" rebel's Avatar
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    Quote Originally Posted by BENESSE View Post
    NOT fair!!!
    Spill the rest, right now!
    Sure and blame me latter?

  4. #4
    Administrator Rick's Avatar
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    You're a dead man if you don't come up with the rest of that recipe!! The F.A.R.T. sniper will be dispatched to your place poste haste. You only have about 7 months to get it posted!!!!! That's about the quickest response he can make. He'll have to find his glasses and hearing aids. Remember where the weapon is, buying ammo. It's a lot to do.

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    Super Moderator crashdive123's Avatar
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    Afternoon naps too. Gotta factor them in.
    Can't Means Won't

    My Youtube Channel

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    Senior Member BENESSE's Avatar
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    Where's the rest of the recipe at?
    I thought I'd wake up and it'd be there already.

  7. #7
    "sorry backside" rebel's Avatar
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    O.K. Don't blame me for getting fat from this. I had to eat about six of them and tear my self away.

    Put the brown sugar and evaporated milk in a sauce pan stir, bring to a rolling boil. Boil for 5 minutes stirring. Add butter and nuts. Let stand for 10 minutes. Stir for 5 minutes (the consistency will go from shiny - like corn syrupy - to white / pale and it will thicken). Scoop out onto waxed paper.

    Throw in a southern drawl and no one will know that you're not from the south.

  8. #8
    "sorry backside" rebel's Avatar
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    Let me know what you think. They also make a nice Christmas present.

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