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Thread: Quick and easy beer bread

  1. #1

    Default Quick and easy beer bread

    Beer Bread
    I'm sure y'all have heard of this. It's the quickest and easiest way to produce bread that I've ever seen.

    3 cups all purpose flour (sifted)
    1 tablespoon baking powder
    1 teaspoon salt
    1 teaspoon sugar
    12 ounces of your favorite frosty brew (Shiner Bock for me)

    Combine dry ingredients and stir in beer slowly to produce a thick batter. Spread batter into a greased 8" bread pan and place in pre-heated oven at 350 degrees for 45 minutes. That's it!

    If you want more complexity try adding a couple of teaspoons of dill, rosemary or other herbs for flavor. A cup of grated parmesan or chedder also makes a nice addition. For a glaze you can melt a 1/4 cup of butter or beat an egg with two teaspoons of water, brush on before cooking.
    Enjoy!
    _______________
    www.paraknots.com


  2. #2
    Administrator Rick's Avatar
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  3. #3
    Senior Member grrlscout's Avatar
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    I remember seeing Rick's wife's recipe, and it sounded so good. So I Googled around, and found several versions. I took the parts I liked about all of them, and put them together. This is what I came up with:

    My Whole Wheat Beer Bread
    Makes One Loaf

    1 c Whole wheat flour
    1 c Whole wheat pastry flour
    1 c All-Purpose flour
    Optional: sub in up to 1/4 c toasted wheat germ for up to 1/4 c of the whole wheat flour.
    1 teaspoon salt
    2 tsp. baking powder

    1Tbsp honey
    12 ounces beer

    Optional: brush with melted butter, 2 min before it's done.

    Heat oven to 375 degrees.

    Combine flour, salt, baking powder, and toasted wheat germ, if using, in a large mixing bowl.

    Slowly stir in beer and honey, and mix just until combined. Batter will be thick.

    Spread in a greased 8-inch loaf pan and bake until golden brown, and a toothpick stuck in the center comes out clean, about 45 minutes.

    Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes.

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    It as good, but could have been fluffier (might go with 1 TBSP of baking piowder next time), and it had a slightly bitter taste. I don't know if that was due to the type of baking powder (was out of the aluminum-free stuff) or the beer (New Belgium's 2 Below) I used.

    I would certainly make it again, however!

  4. #4
    Senior Member grrlscout's Avatar
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    w h u t ?

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