How to make Bean'Glop: brown 1 1/2 cups of chopped garlic, add four (One Pound) cans of "Bush's" Baked beans, add one 19 oz. can of "Nalley's original Chili, add two cups of "La' Costena" pickeled Jalapeno's, and one cup of the juice from the jalapeno jar, cook at simmer (250 to 300 degrees) on wood stove 24/7 till sick of eating Bean'Glop, add water before going to bed, add more contents as there becomes room. If you find a 1/2 can of beer in morning pour it in. Yummy in the tummy for breakfast lunch and dinner, and in-between.
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