Old Sourdough recipe for: "Gourmet BEAN GLOP"

**Sourdough** · 10-31-2010, 08:08 PM

How to make Bean'Glop: brown 1 1/2 cups of chopped garlic, add four (One Pound) cans of "Bush's" Baked beans, add one 19 oz. can of "Nalley's original Chili, add two cups of "La' Costena" pickeled Jalapeno's, and one cup of the juice from the jalapeno jar, cook at simmer (250 to 300 degrees) on wood stove 24/7 till sick of eating Bean'Glop, add water before going to bed, add more contents as there becomes room. If you find a 1/2 can of beer in morning pour it in. Yummy in the tummy for breakfast lunch and dinner, and in-between.
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**Rick** · 10-31-2010, 08:11 PM

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**Sourdough** · 10-31-2010, 08:13 PM

Rick, that super cracked me-up, very funny. He just needs a flame coming out the "Back'door"

**Rick** · 10-31-2010, 08:15 PM

Nothing on this earth is more healthy or more fun that a good belly laugh. It does remarkably good things inside the brain. Glad I offered up a chuckle.

**Justin Case** · 10-31-2010, 08:17 PM

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**Sourdough** · 10-31-2010, 08:19 PM

You guys are evil.......I love it.

**hunter63** · 10-31-2010, 08:36 PM

Peas porridge hot, peas porridge cold, peas porridge in the pot, nine days old............

Just like our ancestors.

**crashdive123** · 10-31-2010, 08:41 PM

Bean Glop Good!

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**BENESSE** · 10-31-2010, 08:45 PM

That should be high on your list of SHTF scenarios, SD.

**Rick** · 10-31-2010, 08:46 PM

Some things are uncontrollable.

http://www.youtube.com/watch?v=oEbvD...eature=related

**Rick** · 10-31-2010, 08:48 PM

Seriously. It can't be controlled.

http://www.youtube.com/watch?v=761Du...eature=related

**Sourdough** · 10-31-2010, 08:54 PM

The stuff really is very good, and it is always ready to eat.

**crashdive123** · 10-31-2010, 08:54 PM

I do believe you are correct.

http://www.youtube.com/watch?v=a8U0H...eature=related

**BENESSE** · 10-31-2010, 08:58 PM

Originally Posted by Sourdough

The stuff really is very good, and it is always ready to eat.

Very convenient when you need to clear some brush on the spur of the moment.

**Rick** · 10-31-2010, 08:59 PM

There are some physical considerations to anyone that eats beans 24/7 laden with garlic and jalapenos. About the third day, I would suppose, there will be a hole all the way through you that you could drive a semi through. Any resemblance of a tush has long since disappeared. If you're lucky, your butt will form a callous.

**crashdive123** · 10-31-2010, 08:59 PM

Or spakle the walls.

**crashdive123** · 10-31-2010, 09:00 PM

Originally Posted by Rick

There are some physical considerations to anyone that eats beans 24/7 laden with garlic and jalapenos. About the third day, I would suppose, there will be a hole all the way through you that you could drive a semi through. Any resemblance of a tush has long since disappeared. If you're lucky, your butt will form a callous.

Never, ever make a post like this again late at night. I'm going to have nightmares.

**Rick** · 10-31-2010, 09:02 PM

Fair warning for anyone that might be in the kitchen thinking, "Yeah, that sounds pretty good." That's just a smidgen away from "Hey ya'll, watch this".