Olive season is in full swing here in Arizona. Finding olive trees in Phoenix is not difficult. They are a common landscaping tree.
In fact, I've done enough recon to be choosy, and now only pick from the trees with the biggest fruit -- which are few.
Problem is, the trees are so old, they're very tall. Often landscapers trim the lower branches. Thus, Olive Picker 2.0 came about:
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It did pretty well. Here's a batch I got last month, in a brine:
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Here's what they look like after about 3 weeks or fermentation:
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I'll change the brine about once a month, but that's it. They're be ready sometime in March.
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