I butcher so many chickens,and I really hate plucking the feathers,but I don't like the drier meat of a skinned bird.
I was talking to my amish neighbor last night,and he suggested building a chicken plucker!Told me that a nearby neighbor had purchased one for around $1000,but he thinks it would be easy to build, here are a couple of sites that show you how to build 2 different types of chicken pluckers.
http://poultrycommunity.com/forum/sh...hicken-plucker
http://achornfarm.blogspot.com/2009/...lucker_30.html
Or I could just go with this breed
http://news.bbc.co.uk/2/hi/sci/tech/2000003.stm
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