Pastrami question

[2dumb2kwit]

Yesterday, using a dirty mind control trick, Ken planted the need for me to get some pastrami, in my head. I had a big ol' 'strami sammich yesterday, and another one today.

My question is....does pastrami have the same stuff in it, that thanksgiving turkey has? I ask, because after each of those 'strami sammich's, a nap snuck up on me!

[Ken]

Yesterday, using a dirty mind control trick, Ken planted the need for me to get some pastrami, in my head. I had a big ol' 'strami sammich yesterday, and another one today.

My question is....does pastrami have the same stuff in it, that thanksgiving turkey has? I ask, because after each of those 'strami sammich's, a nap snuck up on me!

Pastrami and turkey have identical levels of Tryptophan - 305mg per 200 calorie serving.

http://nutritiondata.self.com/foods-...0000000-1.html

NOW do I get promoted to Deputy Minister of Science?

[Ken]

And I hope that it was Black Forest Pastrami with an appropriate percentage of fat - say, 25% - to add flavor.

Oooow. Ever fry up the pastrami? It's great cold, but fried? On a soft onion roll with mustard?



Now, I think I need to run out for some, uh, um, ahh.........oh yeah, some anchovies. I'm down to 3 jars and 4 cans, and we do have a big storm on its way. And soft onion rolls. Yep. Can't forget them.

[2dumb2kwit]

Pastrami and turkey have identical levels of Tryptophan - 305mg per 200 calorie serving.

http://nutritiondata.self.com/foods-...0000000-1.html

NOW do I get promoted to Deputy Minister of Science?

Well, that explains it.....I ODed!!! LOL

[2dumb2kwit]

And I hope that it was Black Forest Pastrami with an appropriate percentage of fat - say, 25% - to add flavor.

Oooow. Ever fry up the pastrami? It's great cold, but fried? On a soft onion roll with mustard?



Now, I think I need to run out for some, uh, um, ahh.........oh yeah, some anchovies. I'm down to 3 jars and 4 cans, and we do have a big storm on its way. And soft onion rolls. Yep. Can't forget them.

I fried the 'stami, melted some swiss on it, and put it on toasted and buttered rye......with brown mustard.

You got me when I was hungry yesterday.....you ain't gettin' me today! LOL

[Ken]

And wouldn't you know it? I just got a craving for German beer. Maybe a Weissbier. Maybe a six-pack of Weihenstephaner Hefe Weissbier. Hmmmm. Maybe I should pick up some pastrami to go with it.

[2dumb2kwit]

And wouldn't you know it? I just got a craving for German beer. Maybe a Weissbier. Maybe a six-pack of Weihenstephaner Hefe Weissbier. Hmmmm. Maybe I should pick up some pastrami to go with it.

Is that pronounced "wizzinbeer"????

[Ken]

I fried the 'stami, melted some swiss on it, and put it on toasted and buttered rye......with brown mustard.

You got me when I was hungry yesterday.....you ain't gettin' me today! LOL

If you're using sliced rye, try it on one of them grilled sandwich makers or a George Foreman grill.

[Ken]

I KNOW! A Pastrami Reuben!

[Ken]

Got any sauerkraut in the house, 2dumb?

[2dumb2kwit]

Got any sauerkraut in the house, 2dumb?

I don't do sauerkraut, but when I fixed my sammich's, I realized that I'm all out of big fat dill pickles. It's just wrong, to have a 'strami sammich without a wedge of dill pickle!!!

[Ken]

I don't do sauerkraut, but when I fixed my sammich's, I realized that I'm all out of big fat dill pickles. It's just wrong, to have a 'strami sammich without a wedge of dill pickle!!!

Sure is. And while you're out, don't forget some German-style potato salad!

[Pal334]

NOw you are talking!!!! Nothing like a rueben, mmmm,, good. Believe it or not, the best I ever had was at a little place in the underground mall in Crystal City VA.

And 2d, perhaps a full belly or overloaded belly caused the "sleepys" ?

[Rick]

Thousand Island dressing!!!! Don't forget that!

[2dumb2kwit]

Thousand Island dressing!!!! Don't forget that!

On a 'strami sammich???


Hmmm....I've never tried it, bu it sounds like it could be good!

[klickitat]

2dumb, you know a fresh sliced crunchy dill pickle would go good with that too.

[2dumb2kwit]

2dumb, you know a fresh sliced crunchy dill pickle would go good with that too.

Went and got some, just a little while ago. I went in the store to get a $3 jar of pickles, and walked out of there $40 later. LOL
(And I know better than to go to the store while hungry!)

[Rick]

On the Reuben.

[Pal334]

And you know it is a good sandwich when you can not wrap your mouth around it and have to use a knife and fork.

2d don't forget the frenchfries!!!