Results 1 to 16 of 16

Thread: Homebrew?

  1. #1

    Default Homebrew?

    I've done a couple searches on here so far for homebrew beer and haven't found much. All I saw was a little one mead and a little one wine. Homebrewing beer has been a big hobby of mine for several years now (before I was 21 in fact ^_^ ). I was just curious if anyone else is interested and if so I'd be happy to write up a little basic tutorial/guide. Any takers?


  2. #2
    Member Alec_end's Avatar
    Join Date
    May 2010
    Location
    Newcastle/Australia
    Posts
    35

    Default

    Yer I sure would be interested and any information would be more than welcome.


    Cheers Alec

  3. #3
    Administrator Rick's Avatar
    Join Date
    Nov 2007
    Location
    Central Indiana
    Posts
    58,828

    Default

    I'll bet you would, Alec.

    Hang tight, eric. There are some folks on here that brew their own beer. I'm sure they will respond once they see your post.
    Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.

  4. #4
    Super Moderator crashdive123's Avatar
    Join Date
    Jan 2008
    Location
    North Florida
    Posts
    44,844

    Default

    Just don't forget to send out your samples of home brewed beer to the QC Department for evaluation. Ken and I are QC, and we are your friends.
    Can't Means Won't

    My Youtube Channel

  5. #5
    Senior Member Winter's Avatar
    Join Date
    Aug 2010
    Location
    SE Alaska
    Posts
    3,171

    Default

    Ever since my Viking reenactment days, I LOVE mead.

    Well, not so much the next morning. It explains why Vikings were unpleasant.
    I had a compass, but without a map, it's just a cool toy to show you where oceans and ice are.

  6. #6
    Member Alec_end's Avatar
    Join Date
    May 2010
    Location
    Newcastle/Australia
    Posts
    35

    Default

    For sure Rick with what I could save I could buy a new dingy. I think it would be a sweet skill to have. To be able to make your own beer, ale, mead, wine and sprits. Cant wait to learn.

    Cheers alec

  7. #7
    reclinite automaton canid's Avatar
    Join Date
    Dec 2007
    Location
    Central California/West Texas
    Posts
    6,622

    Default

    i brew pretty much everything. i'm not great at beers, but i love doing them.
    Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
    --------------------------------------------------------------------------------------------------------------------
    To see what's going on in my knife shop check out CanidArmory on Youtube or on Facebook.

  8. #8

    Default

    Cool. It sounds like at least a couple people would be interested in a guide to brewing beer and little info about it. I'll write some stuff up and get back to you guys.
    Everyone has to believe in something. I believe I'll have another beer!

  9. #9

    Default

    Homebrewing

    Charlie Papazian's The Complete Joy of Homebrewing is the homebrew bible written by the man who pioneered the term.

    John Palmer's How to Brew is a complete online guide that is must read material.


    There are two extremes to homebrewing. But first a review of the basic process, probably familiar to most already.

    The goal is to take sugars which have been extracted from malted barley (and/or wheat, rye, corn rice,oats, etc) and put them into a volume of water that makes the sugar an easier substrate for yeast to act on.

    Add hops for bitterness, flavor and aroma. Hops balance the residual sweetness of the beer and act as a preservative of sorts.

    Expose the sugary sweet mix, called wort, to yeast which convert most of the sugar to CO2 and ETOH.


    The simplest way to make beer is essentially a "Mr. Beer" type setup. One puts prepackaged sugars that have been extracted from malted barley in a factory somewhere, water and dry yeast into a plastic keg looking thing, waits a week and drinks the results. This is known as extract brewing and can be made slightly more sophisticated to enhance results.


    The more complicated form of homebrewing essentially involves scaled down, simpler versions of equipment found in a commercial brewery.

    1. Buy malted barley (7-10 lbs per 5 gallon batch of beer), hops, and liquid yeast from the local homebrew store.

    2. Steep (or mash) the grains in a large volume of water at ~152 degrees for an hour to extract the sugar from the grain.

    3. Drain the sugary water away from the grain. Dispose of grain.

    4. Boil the sugary water (called wort) for 1 hour while adding hops to give the beer bitterness, flavor and aroma.

    5. Cool the wort as fast as possible.

    6. Put the cooled wort in a plastic bucket and add the yeast.

    7. Seal the bucket lid leaving an airlock in place to let CO2 escape.

    8. Ferment for 7-14 days.

    This is called all grain brewing . It can be done cheaply and be readily accessable by the beginner or it can be extremely complex and expensive. Generally all grain brewing allows wider control over ingredients and other variables in the brewing process. Beers produced this way often taste more like commercial quality beers than extract beers. Or I should say, it is easier to make commercial quality beer this way than with extract brewing.

    If anyone's interested I can post more. I can talk about this forever, yo.

  10. #10
    Senior Member huskymill's Avatar
    Join Date
    Feb 2010
    Location
    Houghton, Mi & Detroit, Mi
    Posts
    160

    Default

    dude i would love to know how to make whiskey, although theres no way in hell it would be as good as the good irish whiskey

    also a question, do you have to be 21 to purchase the ingrediants to home brew beer?
    Last edited by huskymill; 09-04-2010 at 07:51 PM.
    "Tada gan iarracht" (nothing without effort)

    And Shepherds we shall be
    For thee, my Lord, for thee.
    Power hath descended forth from Thy hand
    That our feet may swiftly carry out Thy commands.
    So we shall flow a river forth to Thee
    And teeming with souls shall it ever be.
    In Nomeni Patri Et Fili
    Spiritus Sancti.
    -Boondock Saints

  11. #11

    Default

    The tough part about making whiskey is what they do to you when they find your still.......

  12. #12
    Banned
    Join Date
    Feb 2010
    Location
    Southern California, High desert
    Posts
    7,436

    Default

    Quote Originally Posted by huskymill View Post
    dude i would love to know how to make whiskey, although theres no way in hell it would be as good as the good irish whiskey

    also a question, do you have to be 21 to purchase the ingrediants to home brew beer?
    Barley, Hopps , yeast and sugar ??,,,,, Not anywhere that I know of
    Last edited by Justin Case; 09-04-2010 at 08:17 PM.

  13. #13
    Administrator Rick's Avatar
    Join Date
    Nov 2007
    Location
    Central Indiana
    Posts
    58,828

    Default

    I suppose there is the option of brewing up petro for use in vehicles and generators.
    Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.

  14. #14
    reclinite automaton canid's Avatar
    Join Date
    Dec 2007
    Location
    Central California/West Texas
    Posts
    6,622

    Default

    fuel ethanol production isn't very difficult, but that requires distillation as well. of course, legal requirements must be met, or you could face serious charges.
    Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
    --------------------------------------------------------------------------------------------------------------------
    To see what's going on in my knife shop check out CanidArmory on Youtube or on Facebook.

  15. #15
    reclinite automaton canid's Avatar
    Join Date
    Dec 2007
    Location
    Central California/West Texas
    Posts
    6,622

    Default

    Quote Originally Posted by huskymill View Post
    dude i would love to know how to make whiskey, although theres no way in hell it would be as good as the good irish whiskey
    whiskey is not difficult to make either. the biggest hurtle would be monitoring vapor temperature and distillate output for proper fractionation, and blending to achieve a good flavor profile. the congeners produced during fermentation are distilled with the ethanol. if you remove all of them, you end up with a neutral spirit [think vodka], and if you don't remove any of them, you end up with slightly dangerous moonshine that would taste like nailpolish remover and rubbing alcohol. retain and blend a small portion of them and you have the flavors which, along with the oak terpenes/vanilins combine to make the flavor of a brown liquor.

    there are precious few places on earth where doing so at home isn't a serious crime.

    also a question, do you have to be 21 to purchase the ingrediants to home brew beer?
    you do not need to be 21 to purchase any of the ingredients used in brewing beer, but for prepared kits intended for homebrewing, sellers in some jurisdictions may be required to, or may choose to restrict sales to minors.
    Last edited by canid; 09-05-2010 at 08:51 AM.
    Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
    --------------------------------------------------------------------------------------------------------------------
    To see what's going on in my knife shop check out CanidArmory on Youtube or on Facebook.

  16. #16
    Senior Member huskymill's Avatar
    Join Date
    Feb 2010
    Location
    Houghton, Mi & Detroit, Mi
    Posts
    160

    Default

    Quote Originally Posted by canid View Post
    you do not need to be 21 to purchase any of the ingredients used in brewing beer, but for prepared kits intended for homebrewing, sellers in some jurisdictions may be required to, or may choose to restrict sales to minors.

    yeah i think i can wait, i only have like a month and a half till im 21
    "Tada gan iarracht" (nothing without effort)

    And Shepherds we shall be
    For thee, my Lord, for thee.
    Power hath descended forth from Thy hand
    That our feet may swiftly carry out Thy commands.
    So we shall flow a river forth to Thee
    And teeming with souls shall it ever be.
    In Nomeni Patri Et Fili
    Spiritus Sancti.
    -Boondock Saints

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •