Yesterday I picked up a Magic Chef dehydrator at a yard sale. The sole purpose of this was to start putting up some food and convince Mrs. Crash that it is a great (and economical) way to store food......and then "authorize" the purchase of an Excalibur. This came with no instructions, and I couldn't find a manual for this model on line, so I did like the shoe commercial and just did it. For all that have said rotating the trays is a PITA - you are accurate in your description. My question is - can you leave things in there too long? Is it possible to "over dry" things?
My first 2 lbs of mixed veggies fit into a quart mason jar.
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