So, I noticed -- what I think is some sort of acacia, possibly catclaw -- is putting forth these pods that look like fat green beans. The leaves look more feathery than those of a catclaw though.
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So I grabbed a few
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I grilled some, and some I left green
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But I still haven't worked up the nerve to try one.
If they are what I think they are, they were traditionally ground up, and served as a mush or cake.
I'm thinking of boiling them in a couple changes of water, and then giving them a taste.
What think you? Anyone have experience with these?
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